The films
From a library of more than 1,000, filmed in 26 countries since 2013.
Most watched
Ranked by YouTube views, October 2026
Recent films
Giant Steaks, Octopus and Tiger Prawns at Milenta
Rock Lobster and Scampi Corn Dogs at Ahi
Cutlassfish Sashimi
Coral Grouper and Slingjaw Wrasse Sashimi
Venomous Lionfish
Giant Trevally Sashimi
Giant Parrotfish, Sashimi and Butter-Fried
Small Giant Clam Sashimi
Spotted Knifejaw Sashimi
Giant Beef Steak Sandwich
Travel Thirsty in numbers
- More than 11 million combined followers on YouTube, Facebook and more
- Nearly 8 billion views across platforms
- More than 1,000 films
- Filmed in 26 countries
- 13 years on YouTube
- 0 words of narration
Followers and views are combined across YouTube, Facebook and other platforms. Figures as of October 2026.
Cooks from our films
Iron Chef. Mastercard. Michelin.
[applause]
Three cooks from our films who have been recognised on the biggest stages in food. The honours are theirs.
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Won Iron Chef Thailand
Aoy, owner and chef of Aoywaan Riverside Thai Cuisine on the Tha Chin River, Thailand.
Watch the film -
Taken to New York by Mastercard
Takayoshi Watanabe of Teruzushi, Kitakyushu, Japan. One of the first restaurants in Mastercard's PRICELESS culinary collective.
Watch the film -
A first Michelin Bib Gourmand
Takamasa Osawa of Biriyani Osawa, Tokyo, in the 2026 MICHELIN Guide Japan.
Watch the film
Every word in a Travel Thirsty film
No narrator. No presenter. Nothing to translate.
We film the people who feed their cities and keep the full sound of the place.
- [market waking up, crates scraping]
- [vendor calling out in Japanese]
- [ice shifting in a styrofoam box]
- [knife scraping scales]
- [cleaver through bone, twice]
- [water running over the board]
- [oil starting to spit]
- [plate set down on steel]
- [crunch]
Filmed on location
- OkinawaGiant spiny lobster, play the film
- Tsukiji, TokyoTamagoyaki, play the film
- KitakyushuSushi, play the film
- Tha Chin RiverRiverside Thai, play the film
- New YorkKing crab
- AucklandRock lobster, play the film
- SydneyFish market
- Mount HagenHighlands mumu
All 26 countries
- AustraliaSydney, Melbourne
- BelgiumAntwerp
- BrazilRio de Janeiro
- CambodiaKep, Phnom Penh
- ChinaBeijing, Guangzhou, Shantou, Xiamen, Shanghai, Qingdao, Chongqing, Chengdu, Shenzhen, Shunde
- EgyptCairo
- EthiopiaAddis Ababa
- FijiSuva
- FranceParis
- IndiaKolkata, Delhi, Mumbai, Lucknow, Hyderabad, Indore, Jaipur, Ajmer, Bikaner, Srinagar, Pondicherry, Pushkar, Pali, Nasirabad, Bundi
- IndonesiaJakarta, Yogyakarta, Ubud, Manado
- JapanTokyo, Kyoto, Kanazawa, Naha, Hakodate, Sapporo, Shizuoka, Kochi, Fukuoka, Kitakyushu, Yokohama, Sendai, Nagoya, Osaka, Kobe
- MalaysiaKota Kinabalu, Penang
- MauritiusPort Louis
- New ZealandAuckland
- PakistanLahore, Karachi, Peshawar, Gujranwala
- PalauKoror
- Papua New GuineaMount Hagen
- PhilippinesManila
- South KoreaBusan, Seoul
- Sri LankaColombo
- TaiwanTaipei, Kaohsiung, Tainan, Taichung
- ThailandBangkok, Phuket, Hua Hin
- TürkiyeIstanbul
- United StatesNew York City, Miami, Chicago, Philadelphia, Hackensack, Kenilworth, Camden, Robbinsville, Hoboken, Red Bank, Jersey City, Dubuque, Saint Donatus, Galena, Mystic, Prairie du Chien
- VietnamHanoi, Ho Chi Minh City, Quy Nhon, Mui Ne, Da Lat, Hoi An, Can Tho
Our point of view
Some stories don’t need words.
[the rest is sound]
Work with us
We make films with tourism boards, hotels and brands, and license our library to broadcasters and museums.
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Destination films, email us
We film a place through its food, from the morning market to the last plate of the night. With no narration, one film plays in every market without dubbing or subtitles.
Recent hosted productionsPalau Visitors Authority, Papua New Guinea Tourism Promotion Authority
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Food and hospitality features, email us
Hotels, restaurants and food producers, filmed the way we film a market: the real kitchen, the real service, the full sound of the room.
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Brand partnerships, email us
For kitchen, ingredient and travel brands. Your product is shown in use, never read out.
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Licensing and distribution, email us
More than 1,000 films shot over 13 years in 26 countries, for television, streaming and exhibitions.
Licensed forKorean and Japanese television, a Netflix show and the Alimentarium food museum in Vevey, Switzerland
Top audiences: United States, India, Japan, Indonesia, Vietnam
Start a conversationPress
Production notes
For features, interviews and editorial requests. The facts, figures and contacts are in the media kit.
Download the media kit- Format
- Food films with no narrator, no presenter and no subtitles. Sound recorded on location.
- First film
- January 2013
- Library
- More than 1,000 films from 26 countries
- Audience
- More than 11 million followers, including more than 8 million YouTube subscribers. Nearly 8 billion views across platforms.
- Cooks featured
- Aoywaan (Iron Chef Thailand), Teruzushi (Mastercard PRICELESS), Biriyani Osawa (MICHELIN Bib Gourmand)
- Licensed for
- Korean and Japanese television, a Netflix show and the Alimentarium food museum in Vevey, Switzerland
Get in touch
Have a story worth hearing?
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Destination films, partnerships and licensing
media
@travelthirsty.com -
Press
press
@travelthirsty.com
I am Travel Thirsty.
[ find your place by sound ] Our short quiz at iamtravelthirsty.comJoin more than 8 million subscribers on YouTube. New films every week.




